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How To Make Spicy Falafel Sauce

So it’s two for one day over here at IBIH! Why are you getting a bonus post today? Because I just couldn’t sit on it for another day, that’s why!

Make Ahead: Prepare the falafel and the Magic Green Sauce. It shouldn’t take more than 30 minutes for both. They can be made a day in advance and kept in the fridge, too.

Cheap and dead easy to make – stuff them into pittas with salad, or serve with couscous and houmous, from BBC Good Food

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