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How To Make Profiterole

Mum’s best profiteroles | BBC Good Food – Heat the oven to 220C/200C fan/gas 7. To make the profiteroles, put the butter and 2 tsp of the caster sugar in a saucepan with 150ml water. Place the pan over a low …

Croquembouche Recipe | Martha Stewart – The name of this classic French dessert means "crunch in the mouth"; Make the caramel and assemble the dessert as close to serving time as possible.

Profiteroles Recipe – Joyofbaking.com *Tested Recipe* – Sweet Profiteroles are delicious. This dessert takes small, crisp, hollow rounds of choux pastry and fills them with ice cream and drizzles a warm chocolate sauce …

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Profiterole wreath recipe – Place custard in a piping bag fitted with a 1cm nozzle. Pipe custard into profiteroles. Stir water and sugar in a saucepan over medium …

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