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How To Make Scotch Broth Soup

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Mum’s Scotch Broth. 14th January 2010; Catherine Noble; Food; 7 Comments; If I could live on only one dish for the rest of my life, it would be my mum’s scotch broth.

This the best soup to warm you up on a cold evening. It has a thick & hearty consistency that makes it a satisfying family meal. Doesn’t cost much to make as …

Traditional Scottish Recipes – Scotch Broth – – Scotch Broth. Mutton was a frequent ingredient in Scottish meals and when Scotch Broth soup was being made, the mutton would often be used as the main course …

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Early in winter, I make up big pots of this hearty soup to freeze in plastic containers. Then I can bring out one or two containers at a time. I heat the frozen soup …

Scotch Broth II Recipe – Allrecipes.com – Prep. 30 m; Cook. 3 h 55 m; Ready In. 12 h 25 m; To make the stock, put the lamb shanks, 3 onions, 3 turnips, 2 carrots, peppercorns and water in a large pot. Bring …

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