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How To Make Solyanka

Ukha – Wikipedia – Ukha (Russian: Уха) is a clear Russian soup, made from various types of fish such as bream, wels catfish, or even ruffe. It usually contains root vegetables …

After a long hiatus, I’ve decided the first update needs to be another Russian favorite. This one is a very old Russian recipe and is actually Tatar in origin.

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Lithuanian Potato-Meat Dumplings (Cepelinai) Recipe – Jan 14, 2017  · Lithuanian potato-meat dumplings are known as zeppelins or cepelinai because of their shape. These are hearty affairs that take some time to make but are …

Hi Sputniktomorrow! Solyanka is one of my favorite soups. When we are in St Petersburg center we often stop at Laima’s to partake of their variety.

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How to Make Polish Hunter’s Stew – Step-by-Step … – Step-by-step instructions for making bigos, considered to be the national dish of Poland. This long-simmered meat and sauerkraut stew is perfect year-round.

Meat jelly is no other than boiled meat pieces in aspic. This is one of the dishes I love and remember from my mom’s holiday menu. Kholodets that derives in Russian …

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