How to Laminate Dough. Every laminated dough, be it puff pastry, croissant or Danish, begins its life as a thick slab of butter encased in a dough “envelope”.
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Pastry – Wikipedia – Pastry is a dough of flour, water and shortening that may be savoury or sweetened. Sweetened pastries are often described as bakers’ confectionery.
3 Ways to Make Puff Pastry – wikiHow – Edit Article How to Make Puff Pastry. Three Methods: Making Simple Puff Pastry Making Traditional Puff Pastry Baking with Puff Pastry Community Q&A. Puff pastry …